Welcome to the Captain’s Cap Local Reviews

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Welcome to the Captain’s Cap Local Reviews

   Reviews   June 30, 2014  6 Comments

Please feel free to leave comments in reference to the Captain’s Cap Restaurants.

6 Comments so far:

  1. Holly says:

    This location is closer to home than the original on Linwood Road and I really like the food here. The staff is very friendly and I love the fact you get a salad with your meal. I love the oysters, Canadian skinless flounder and the marinated beef strips – those are some of my favorites.

  2. David says:

    This place is amazing.

  3. Amanda says:

    This place is great. would highly recommend the Captain’s Cap for dinner!

  4. NancyStan Riggenbach says:

    We experienced our first visit to Captain’s Cap in Denver, NC last evening. It was completely delightful! Warm friendly service, delicious food (best fried ocean perch and talapia EVER), very refreshing pink lemonade AND a tasty fresh salad bar included in the meal. Loved the decor. We will return……and return….and return. Thank you!

  5. Bob Mullis says:

    We are leaving for 2 months in the Florida Keys this coming Thursday. Seafood will be abound when we get there. First Stop, Gastonia to eat at Captain’s Cap. Haven’t been there in a while but we know that is where we will eat dinner. I love the fried scallops. We live in De so we wili shoot by Gastonia on our journey south.

  6. Greg Smith says:

    We have eaten at the this location for many years. The service and food have always been excellent. We took a group on 02/14/15 to celebrate someone’s birthday. Everyone in the group ate flounder except two. They attempted to order the dark side of the flounder and were advised there was none available. The flounder they received did not look too appetizing to me personally as I ate shrimp. It was very thin and in my opinion over cooked. None in the party said anything while eating trying to not cause a scene in front of the group as I found out after the fact. When we left there were several comments made about the food quality and I doubt if some of these folks will dine there again. I admit that we should have brought this issue to management’s attention when the food was delivered to the table. Having to do that generally ruins the dining experience for everyone, some have to eat their food before it gets cold and others have to wait on more food.

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